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Served with garlic aoli
w/ truffled sea salt, farm cheese, roasted garlic aioli, beef shortribs
**Just Duck Fat Fries 7
Tuna Tartare w/avocado mousse - Braised Shortrib w/ jalapeno cheddar slaw (All tuna for $2 extra)
Chef’s selection of the day, ask your server!
red & gold beets, honey goat cheese, orange/lemon oil, fresh herbs, pistachios
Julienned zucchini and squash with spring vegetables atop a bed of red quinoa sprinkled with artisan cheese.
Avocado, mixed greens, bacon, Danish blue cheese, lemon vinaigrette and deviled egg w/your choice of smoked beef or ahi tuna (raw or seared)
with sun dried tomatoes & smoke cured pork belly in a parmesan, white wine sauce topped with a balsamic reduction
espresso rubbed w/ chili infused balsamic, and a side of chopped vegetables in a mint vinaigrette
parmesan risotto, crimini mushroom confit, asparagus, port wine demi glacé
w/cherry marsala demi glacé, goat cheese whipped potatoes, broccolini and blistered tomatoes topped with asiago crisp
Pan seared Red Snapper on a bed of red quinoa, covered in a shrimp creole sauce. Served with jalapeño cheddar cornbread.
The Sinful Seven
Sponge cake, mascarpone, bruleed bananas, peanut butter swirl ice cream
Chocolate hazelnut mousse torte with hazelnut gelato
Sweet cream cheesecake with caramel apples, spiced oats and creme anglais
Chef's personal recipe with your choice of toppings including:
Turtle (caramel, chocolate & pecans)
German Chocolate (coconut, caramel, chocolate)
Strawberries & Cream
Light & airy pavlova topped with whipped cream, strawberries, blueberries, raspberries and lemon curd
Chef’s selection of cheese, breads, chutneys, fruits & chocolates
Dessert Sampler Platter including: Bananarama, Ode to Ferrero Roche, Apple Right Side Up, and Berry Pavlova
Chef Derek Wagner takes great pride in carefully executing a menu which combines unique flavors for a culinary experience like no other. Likewise pastry chef, Dori Soritova creates amazing desserts which are best described as works of art to be appreciated by the eye and the tongue.
Our restaurant is available for private events: business lunches, dinners, cocktail receptions, showers and more. We would love to discuss how to be a part of your next event.
Locally owned and operated with the intention of enhancing the food and beverage scene in Greenville.