+ Event Details
If you've ever read an “Artist Biography", then you've hear (or read) it all before. In the case of Spencer Rush, though, itall true! Spencer's sons are edgy and cool. His real-life wit and emotion come through in each line supported by a velvety voice and incredible range. Spencer has taken the best of his musical influences (Elton John, The Police, and Pike Floyd, among others) and created a sound that's unique, yet utterly universal.
+ Event Details
Celebrate the first day of Spring by joining us for a tasting of Rosé wines from around the world. Kristy Stanley with Republic National Distributing Company will guide us on our world tour of Rosés from California, New Zealand, Argentina, and France as well as our infamous "Frosé". You will learn what influences the distinctive flavors in each Rosé based on region and grape and have a ton of fun! Each wine will be paired with foods which compliment it's unique characteristics. Wines will be available for purchase at a discount. Get Tickets here: https://bit.ly/2CjXaQt
+ Event Details
Come enjoy some great food and cocktails while listening to the soothing sounds of Daniel Lovelace.
+ Event Details
The lead singer of the Dead 27s, Trey Francis got his beginning as a musician when he was a struggling University of South Carolina student looking for food and beer money. His friends convinced him to compete for $100 in a karaoke contest which he won and he was on his way to becoming the singer-songwriter he is today.
the perfect way to begin your meal
red & gold beets, honey goat cheese, orange/lemon oil, arugula salad, spiced pecans
arugula, bacon, blue cheese, deviled egg, lemon vinaigrette w/your choice of smoked beef or Ahi tuna (raw or seared)
served with garlic aoli
chef's selection of the day
with truffled sea salt, artisan cheese & roasted garlic aioli, topped with pulled beef shortrib
~Just Fries without meat 7
with sun dried tomatoes & smoke cured pork belly in a parmesan, white wine sauce topped with a balsamic reduction
Two tuna tartare w/avocado mousse and two Braised Short rib w/ jalapeño cheddar slaw
espresso rubbed lamb chops w/chili infused balsamic, and a side of vegetables in a mint vinaigrette
Pan seared red snapper over a bed of red quinoa with shrimp creole sauce and jalapeño cheddar cornbread muffins
w/cherry marsala demi glace, goat cheese whipped potatoes, broccolini and blistered tomatoes topped with asiago crisp
Julienned zucchini & squash with spring vegetables in a basil pesto sauce atop a bed of red quinoa, sprinkled with artisan cheese
Parmesan risotto topped with crimini mushroom confit, asparagus, and port demi glace
1/2 lb ground beef/brisket blend patty topped with grilled onions, melted Havarti cheese and secret spicy sauce on a toasted potato bun with lettuce, tomato and pickle on the side
1/2 lb ground beef/brisket blend patty with a bacon bourbon jam and goat cheese on a toasted potato bun with lettuce, tomato and pickle on the side
**Add to any burger for $1 each—mushrooms, bacon, jalapeños, fried egg, avocado
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Be sure to save room for these treats prepared from scratch daily by our in house pastry chef!
Bruleed banana pudding sponge cake with whipped cream, butterscotch brandy sauce and peanut butter swirl ice cream
Chocolate Hazelnut mousse torte with a side of hazelnut gelato
Chocolate or Vanilla with your choice of toppings: caramel apple, German chocolate, strawberries & cream, turtle or chocolate fudge
Vanilla cheesecake atop cream cheese pound cake with caramel apples, whipped cream and spiced oats
Light & airy pavlova topped with strawberries, blueberries and lemon curd with whipped cream
Dessert sampler platter including: Banarama, Ode to Ferrero Roche, Apple Right Side Up and Turtle Chocolate Cheesecake
Generous portions of the chef's selection of cheeses, homemade crackers, chutneys, fruits and chocolates
Chef Jake LaBrake takes great pride in carefully executing a menu which combines unique flavors for a culinary experience like no other. Likewise pastry chef, Dorotea Sotirova creates amazing desserts which are best described as works of art to be appreciated by the eye and the tongue.
Our restaurant is available for private events: business lunches, dinners, cocktail receptions, showers and more. We would love to discuss how to be a part of your next event.
Locally owned and operated with the intention of enhancing the food and beverage scene in Greenville.